http://www.hungariankitchen.com/v1 Spreading Hungarian Culture and Heritage through original articles and recipes. Thu, 25 Feb 2010 00:46:42 +0000 http://backend.userland.com/rss092 en Sauerkraut Filling 2 tablespoons butter 1/3 cup chopped sweet onion 1½ cups sauerkraut drained and minced Salt and white pepper to taste Potato Filling 3 tablespoons butter ½ cup chopped sweet onion 2 cups cold mashed potatoes 1 teaspoon salt ½ teaspoon white pepper Dough 3 whole eggs 8 ounces sour cream 3 cups all purpose flour ¼ teaspoon salt 1 tablespoon baking powder For ... http://www.hungariankitchen.com/v1/2010/02/24/potato-onion-sauerkraut-pierogi/ 3 cups of all purpose flour 3 whole eggs ½ teaspoon salt 1 stick butter 1 lb. Lekvar filling Butter for melting Sweetened bread crumbs for garnish Mix the flour, eggs, salt adding enough water to make soft dough. Knead it well until it’s smooth and silky. Divide the dough into halves covering one half while ... http://www.hungariankitchen.com/v1/2010/02/24/lekvar-noodle-triangles/ 3 cups sifted flour 1 teaspoon salt 1 whole egg 1 egg yolk 2½ teaspoons dry yeast 1 cup whole milk 110 degrees Italian Prune Plums pitted Peaches peeled, quartered Cherries pitted Dissolve the yeast in the warm milk and let set for 5 minutes. Add this mixture to the flour and salt. Add the eggs and ... http://www.hungariankitchen.com/v1/2010/02/24/fruit-dumplings/ Filling Ingredients 6 apples peeled and cored ½ cup granulated sugar 1½ teaspoons ground cinnamon ½ teaspoon ground nutmeg 2 tablespoons unsalted or sweet butter Syrup Ingredients 1 cup granulated sugar 2 cups water 3 tablespoons unsalted or sweet butter softened ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg Pastry for a 2 crust pie Roll out the pastry 1/8” thick then ... http://www.hungariankitchen.com/v1/2010/02/24/apple-dumplings/ 3 cups all purpose flour 1½ cups shortening or lard 1 teaspoon salt 1 teaspoon cider vinegar 1 whole egg 5-7 tablespoons cold water In a mixing bowl combine the flour, fat and salt and blend to a mealy consistency. Add the egg then the vinegar and blend well. Start adding the water a tablespoon ... http://www.hungariankitchen.com/v1/2010/02/24/dumpling-dough/ Farad Jon Be a Magyar Konyhaba! The beginning of duties as a member of the Board of Directors for the year 2010 starts this month in March. It is a three-day meeting in Pittsburgh, where the entire board gets together and reviews ... http://www.hungariankitchen.com/v1/2010/02/24/dumplings-ii/ 3 cups romaine lettuce chopped ½ cup plum tomato chopped ¼ cup celery chopped ¼ cup cucumber chopped ¼ cup green beans chopped ½ cup chopped chicken breast ¼ cup chopped ham ¼ cup chopped cheese 1 tablespoon mixed fresh hears for added flavor Salt White pepper Dressing of your choice Croutons In a large mixing bowl combine all the ... http://www.hungariankitchen.com/v1/2009/09/19/chef-salad-for-1/ 2 tablespoons olive oil 2 skinless chicken breast cut into small cubes ½ cup sliced carrots 1 cup broccoli florets 3 cloves garlic minced 14 ounces string pasta 1 cup chicken broth 1 teaspoon paprika Salt White Pepper In a skillet heat the oil then add the chicken and cook until done. Remove the chicken and drain on paper ... http://www.hungariankitchen.com/v1/2009/09/19/pasta-with-chicken-for-1/ 1 whole tomato ¼ cup red onions 1 cup V-8 juice Worcestershire Sauce Salt White pepper Fresh basil leaves Garlic croutons Puree the tomato and onion in a food processor then put mixture into a small saucepan. Stir in the juice and season to taste with Worcestershire sauce, basil, salt and pepper. Heat and serve ... http://www.hungariankitchen.com/v1/2009/09/19/tomato-soup-for-1/ Farad Jon Be a Magyar Konyhaba! The weather took a turn for the best in New Hampshire and we are finally enjoying the fall. It seems that the cold weather paid a visit to the WPA picnic last month but a good time was still had by ... http://www.hungariankitchen.com/v1/2009/09/19/dinner-for-1/