Grilled Peach Salad
Posted on June 15, 2009. Filed Under Recipes
2 large fresh peaches
1 tablespoon canola oil
10 oz bag of mixed salad greens
¼ cup white balsamic vinegar
¾ cup canola oil
4 oz crumbled gorgonzola cheese
2 oz toasted walnuts or almonds
Salt & white pepper to taste
Cut the peaches into quarters and brush all sides with the tablespoon of canola oil. Season with a little salt and pepper then grill the peaches over medium coals until they start to turn light brown and soften. Cool the peaches then slice into medium chunks. In a mixing bowl combine the balsamic vinegar with the canola oil and whisk creating vinaigrette. Adjust the taste with salt, pepper and a little brown sugar if needed. In a shallow salad bowl toss the greens with the vinaigrette then garnish with the crumbled cheese and the nuts. Spread the grilled peaches over the top of the salad and serve your guests.
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