Grandma’s Cherry Crisp
Posted on June 15, 2009. Filed Under Recipes
6 cups fresh dark sweet cherries washed, dried and pitted
1 tablespoon cornstarch
1½ tablespoons sugar
½ cup all purpose flour
½ cup oats
½ cup pecan pieces
1 cup light brown sugar
¼ teaspoon salt
¼ teaspoon sweet paprika
1 teaspoon cinnamon
1/3 cup butter melted
Preheat the oven to 350 degrees. In a small bowl mix the cherries with the cornstarch and the sugar. Add a teaspoon or two of water if the mixture is too dry. Put the cherries into a square baking dish. In another bowl combine all the other ingredients except the melted butter. Mix well then add the butter to make a moist crumbly topping. Put the topping over the cherries and bake for 1 hour until the top is golden brown. Serve warm to your guests with a scoop of ice cream or whipped cream.
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