Basic BBQ Sauce
Posted on May 7, 2009. Filed Under Recipes
4 garlic cloves minced
2 large onions diced small
2 tablespoons canola oil
16 oz. tomato puree
24 ounces whole tomatoes in juice
9 oz. cider vinegar
4 tablespoons brown sugar
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon Hungarian paprika
2 teaspoons chili powder
2 tablespoons molasses
2 oz. orange juice concentrate
1 tablespoon liquid smoke
4 tablespoons smooth Dijon mustard
In a heavy bottom sauté pan, heat oil and sauté the garlic for 30 seconds, and the onions and cook until the onions are nicely caramelized, approximately 5 to 8 minutes. Add all remaining ingredients, bring to a boil, reduce heat and simmer for 2 hours; the longer you cook the sauce, the more the acidity is reduced.
Purée in a blender until smooth or serve chunky style to your guests.
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