Whole Wheat Pound Cake

Posted on December 9, 2008. Filed Under Recipes

1½ canola oil
1½ cups clover honey
¼ teaspoon salt
7 large eggs separated
7 egg whites
6 tablespoons grated orange or grapefruit peel
¾ cup red grapefruit juice
2 cups whole wheat flour
¼ teaspoon ground mace

Preheat the oven to 300 degrees. In a mixing bowl blend the oil, honey and salt then beat in the egg yolks one at a time until the mixture is smooth. In another bowl beat the egg whites until they are stiff then set aside. Using a rubber spatula, mix in the remaining ingredients into the first bowl then fold in the egg whites. Grease and flour a loaf pan then pour in the batter. Bake for 55 minutes or until the cake springs back when touched.
Cool the cake then slice and serve.

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Isten Hozott

Welcome to the Hungarian Kitchen. Here you will find various original articles by me, Chef Bela, along with some of my favorite recipes. Enjoy your visit, and please come back again soon. The site will be updated monthly with new articles and recipes.
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