Paprikas Potatoes
Posted on September 16, 2008. Filed Under Recipes
PAPRIKA POTATOES
1 lb Yukon Gold potatoes peeled, cut into ½ inch cubes
3 tablespoons Canola Oil
1 medium Vidalia onion diced small
3 tablespoons sweet Hungarian Paprika
1 teaspoon White Pepper
1 teaspoon Kosher Salt
Boil potatoes until they are cooked halfway through. In a skillet heat the oil then sauté the onions until they are golden brown. Stir in the paprika and mix well. Add the potatoes and continue cooking until they are done and evenly coated with the paprika mixture. Season the dish with the salt and pepper then serve hot to your guests with a meat entrée.
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One Response to “Paprikas Potatoes”
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Dear Bela,
I really like your blog and just saw this, and would like to include my way of cooking Paprika Potatoes.
The ingredients are the same, but the order is different.
1. I saute the onions. Then I put the paprika and the raw potatoes cut in cubes, add water, just enough to cook the potatoes in and seasoning. Before it is ready, I like to add sliced hotdog wieners.
Try this and I am sure you will like it this way!
Jo Etvagyat!
Monika