Grandma
Posted on September 16, 2008. Filed Under Recipes
GRANDMA SZUHAY’S APPLE CAKE
1 cup vegetable oil
3 whole eggs
1 cup fine sugar
¾ cups packed brown sugar
1 teaspoon vanilla
½ teaspoon salt
2 cups all purpose flour
1 teaspoon cinnamon
5 apples peeled, cored and diced
1 cup walnuts
Preheat the oven to 350 degrees then grease and flour a 9 x 13 cake pan.
In a mixing bowl combine the first five ingredients. Add all the other ingredients except for the apples and the walnuts. Batter will be thick so use an electric mixer. Fold in the apples and the walnuts then spread into the pan. Bake for 1 hour or until a toothpick comes out clean. Let cake cool slightly then serve warm to your guests with powdered sugar or freshly whipped cream.
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I was looking at the recipes on p. 12 of the William Penn Life magazine “Apple Nut Cake” and wondering if there is suppose to be any shortening? None is listed.
Thank you