Dumplings II
Posted on February 24, 2010. Filed Under Articles | Leave a Comment
Farad Jon Be a Magyar Konyhaba! The beginning of duties as a member of the Board of Directors for the year 2010 starts this month in March. It is a three-day meeting in Pittsburgh, where the entire board gets together and reviews all new business, which concerns the Association. Read more
Dinner for 1
Posted on September 19, 2009. Filed Under Articles | 1 Comment
Farad Jon Be a Magyar Konyhaba! The weather took a turn for the best in New Hampshire and we are finally enjoying the fall. It seems that the cold weather paid a visit to the WPA picnic last month but a good time was still had by all. Read more
Healthy Snacking
Posted on September 19, 2009. Filed Under Articles | Leave a Comment
Farad Jon Be a Magyar Konyhaba! It’s September and we are all back in school. I myself not only teach but am taking classes in grad school pursuing a master’s degree in Gastronomy. It’s the study of food, food history and cultural values. Read more
Peaches, Peaches, Peaches
Posted on August 12, 2009. Filed Under Articles | Leave a Comment
Farad Jon Be a Magyar Konyhaba! My favorite fruit anytime of the year is the peach and that is why this month I’m sharing the peach recipes I have enjoyed making. Before we get into the kitchen Read more
Frozen Desserts
Posted on July 6, 2009. Filed Under Articles | Leave a Comment
Farad Jon Be a Magyar Konyhaba! It’s been cool and rainy in New Hampshire but I am hoping we get the hot weather this month. Keeping that in mind Read more
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